Sun-dried Tomato Aïoli

Ingredients

• 1 tablespoon dijon mustard 
• 1 tablespoon basil leaves fresh minced
• 2  garlic cloves finely minced
• 1 tablespoon juice of lemon 
• 1 cup mayonnaise 
• 0.3 cup sun-dried tomatoes in oil

Equipment

• food processor

Directions

1. Process first 5 ingredients in a food processor 30 seconds or until combined.
2. Add mayonnaise, and process 15 seconds or until smooth. Cover and chill until ready to serve.