Elevate your appetizer game with this delightful Sun-dried Tomato Aïoli, a perfect blend of creamy goodness and vibrant flavors. This vegetarian and gluten-free dip is not only quick to prepare—ready in just 10 minutes—but it also serves as a versatile companion for a variety of dishes. Whether you're hosting a gathering or simply looking for a tasty side dish, this aïoli is sure to impress your guests.
The rich, tangy essence of sun-dried tomatoes combined with the aromatic notes of fresh rosemary and zesty lemon creates a dip that is both refreshing and indulgent. The light mayonnaise and milk provide a smooth texture, making it an ideal spread for an array of assorted vegetables and crispy potato chips. With only 242 calories per serving, you can enjoy this flavorful treat without any guilt.
Not only is this Sun-dried Tomato Aïoli a feast for the taste buds, but it also adds a beautiful touch to your table with its vibrant color and garnished sprigs of fresh rosemary. Perfect for dipping, spreading, or even drizzling over your favorite dishes, this aïoli is a must-try for anyone looking to add a gourmet touch to their meals. So gather your ingredients, fire up your food processor, and get ready to impress with this simple yet sophisticated side dish!
