Sun-dried Tomato Aïoli

Ingredients

• 1 teaspoon rosemary fresh chopped
• 1  garlic clove 
• 1 teaspoon lemon zest 
• 1.5 cups mayonnaise light
• 0.3 cup milk 
• 0.5 teaspoon pepper freshly ground
• 10 servings vegetables assorted
• 10 servings garnish: rosemary sprig fresh
• 0.5 teaspoon salt 
• 0.3 cup firmly sun-dried tomatoes packed drained in oil

Equipment

• food processor

Directions

1. Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
2. Garnish, if desired.
3. Serve with vegetables and chips.