Sun-Dried Tomato and Bacon Bruschetta

Health score
9%
Sun-Dried Tomato and Bacon Bruschetta
50 min.
24
200kcal

Suggestions


Indulge in the delightful flavors of our Sun-Dried Tomato and Bacon Bruschetta, a perfect addition to any gathering or a cozy night in. This appetizer combines the rich, savory taste of crispy bacon with the tangy sweetness of sun-dried tomatoes, all atop perfectly toasted slices of baguette. With a generous sprinkle of Fontina cheese that melts beautifully in the oven, each bite is a harmonious blend of textures and flavors that will leave your guests craving more.

Ready in just 50 minutes, this recipe serves 24, making it an ideal choice for parties, family gatherings, or even a casual snack. The vibrant colors and enticing aroma will not only whet your appetite but also impress your friends and family. Plus, the addition of fresh parsley adds a pop of color and a hint of freshness that balances the richness of the other ingredients.

Whether you're hosting a festive celebration or simply enjoying a quiet evening at home, this bruschetta is sure to elevate your culinary experience. So gather your ingredients, preheat your oven, and get ready to create a dish that’s as delicious as it is visually appealing. Your taste buds will thank you!

Ingredients

  • 24 slices bread french baguette-style () (from 10-ounce loaf)
  • 0.5 cup sun-dried olives packed in oil
  • 0.5 cup bacon cooked chopped
  • ounces fontina shredded finely
  • 0.3 cup parsley fresh finely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • sieve

Directions

  1. Heat oven to 400°.
  2. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed).
  4. Brush oil on bread.
  5. Bake 5 to 7 minutes or until crisp.
  6. Top bread slices with tomatoes, bacon and cheese.
  7. Bake about 5 minutes or until cheese is melted.
  8. Sprinkle with parsley.
  9. Serve warm.

Nutrition Facts

Calories200kcal
Protein17.17%
Fat14.2%
Carbs68.63%

Properties

Glycemic Index
7.06
Glycemic Load
25.92
Inflammation Score
-4
Nutrition Score
9.5904347443062%

Flavonoids

Apigenin
1.35mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.09mg

Nutrients percent of daily need

Calories:200.43kcal
10.02%
Fat:3.18g
4.9%
Saturated Fat:1.09g
6.78%
Carbohydrates:34.61g
11.54%
Net Carbohydrates:32.9g
11.96%
Sugar:3.86g
4.29%
Cholesterol:5.07mg
1.69%
Sodium:446.53mg
19.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.66g
17.31%
Vitamin B1:0.48mg
32.05%
Selenium:19.97µg
28.52%
Folate:81.37µg
20.34%
Manganese:0.38mg
18.98%
Vitamin B3:3.55mg
17.76%
Vitamin B2:0.3mg
17.38%
Iron:2.78mg
15.43%
Vitamin K:11.74µg
11.19%
Phosphorus:93.03mg
9.3%
Fiber:1.71g
6.84%
Copper:0.13mg
6.69%
Magnesium:26.3mg
6.57%
Zinc:0.87mg
5.82%
Calcium:49.92mg
4.99%
Potassium:170.21mg
4.86%
Vitamin B6:0.09mg
4.56%
Vitamin B5:0.3mg
3.01%
Vitamin C:1.73mg
2.1%
Vitamin A:95.12IU
1.9%
Vitamin B12:0.07µg
1.09%
Vitamin E:0.16mg
1.04%