Sun-dried Tomato and Fennel Seed Hummus

Ingredients

• 4 servings pepper black to taste
• 4 servings cayenne pepper to taste
• 0.5 teaspoon fennel seed 
• 1.5 cups garbanzo beans cooked
• 1  juice of lemon juiced
• 1 tablespoon maple syrup 
• 1 tablespoon nutritional yeast 
• 8  oil-packed sun-dried tomatoes 
• 2 tablespoons olive oil 
• 4 servings salt to taste
• 0.5 cup tahini 

Equipment

• food processor
• bowl

Directions

1. Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth.
2. Add in fennel seed, nutritional yeast, and onion; blend until smooth. Season to taste with salt, black pepper, and cayenne pepper.