125 min.
Preparation time
Preparation: 5 min.
Cooking: 120 min.
Gaps: GAPS_FULL
Total: 125 min.
Servings
Serve: 4 persons
Weight Per Serving: 69g
Price Per Serving: 1.12$
428kcal
Nutrition
Calories: 428kcal
Protein: 1.49%
Fat: 94.43%
Carbs: 4.08%
Ingredients
- 4 tablespoons parsley fresh chopped
- 1 teaspoon garlic minced
- 4 servings salt and pepper to taste
- 1 ounce sun-dried tomatoes chopped
- 1 cup butter unsalted
Equipment
Directions
- In a mixing bowl, cream butter.
- Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
Nutrition Facts
Properties
Nutrition Score
8.4608694936918%
Flavonoids
Nutrients percent of daily need