Sun-Dried Tomato Chicken

Ingredients

• 2 slices oscar mayer bacon chopped
• 1 tsp basil leaves dried
• 2 Tbsp parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless
• 0.3 cup sun tomato vinaigrette dressing dried kraft
• 2  tomatoes chopped

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
3. Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides.
4. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165F).
5. Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm.
6. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.