Sun-dried Tomato Chicken

Ingredients

• 4 lb chicken pieces (3 breasts, 4 thighs, 3 legs)
• 0.5 teaspoon coarsely ground pepper 
• 1 cup sun-dried tomato vinaigrette with roasted red pepper dressing
• 6 servings toppings: sun-dried tomatoes fresh sliced chopped

Equipment

• oven
• baking pan

Directions

1. Arrange chicken pieces in a single layer in a lightly greased 13- x 9-inch baking dish.
2. Pour dressing evenly over chicken pieces, and sprinkle with ground pepper.
3. Bake, uncovered, at 400 for 1 hour or until done, basting every 15 minutes.
4. Sprinkle baked chicken with desired toppings.
5. Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.
6. Sun-dried Tomato Chicken Breasts: Substitute 6 skinned and boned chicken breasts for chicken pieces. Prepare recipe as directed, decreasing bake time to 30 minutes.