Sun-Dried Tomato Dip

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 8 ounces cream cheese room temperature
• 0.3 cup basil fresh
• 2 cloves garlic minced
• 0.3 cup mayonnaise 
• 0.3 cup oil-packed sun-dried tomatoes drained chopped
• 16 servings pepper sauce hot to taste
• 0.8 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour

Equipment

• food processor

Directions

1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended.
2. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.