Sun-dried Tomato-Pesto Burgers

Ingredients

• 1  garlic clove pressed
• 1 pound ground beef 
• 1 pound ground sirloin 
• 6 servings hamburger buns homemade
• 0.5 teaspoon pepper freshly ground
• 6 servings toppings: pesto refrigerated sliced
• 1 teaspoon salt 
• 3 oz sun-dried tomato halves chopped

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Combine first 4 ingredients gently. Stir chopped sun-dried tomatoes and garlic into meat mixture. Shape mixture into 6 (5-inch) patties.
3. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center.
4. Serve on Homemade Hamburger Buns. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.