Sun-Dried Tomato Spread

Ingredients

• 2 Tbsp basil fresh chopped
• 1 clove garlic peeled
• 0.5 cup kalamata olives pitted chopped
• 4 oz philadelphia neufchatel cheese cubed softened ()
• 0.5 cup parmesan cheese shredded kraft
• 3 oz sun-dried tomatoes 
• 0.5 cup water boiling

Equipment

• food processor
• bowl

Directions

1. Pour boiling water over tomatoes in small bowl; let stand 10 min.
2. Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped.
3. Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl.
4. Add olives, Parmesan and basil; mix well.
5. Refrigerate 1 hour.