Looking for the perfect dish to elevate your Sunday brunch? Look no further than this delightful Sunday Brunch Bake! This gluten-free recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for family gatherings or leisurely weekend mornings. With a rich combination of eggs, savory breakfast sausage, and a medley of fresh vegetables, this bake is sure to please even the pickiest eaters.
Imagine the aroma of sizzling sausage and sautéed mushrooms wafting through your kitchen as you whip up this delicious meal. The creamy texture of the eggs, combined with the sharpness of KRAFT Finely Shredded Triple Cheddar Cheese, creates a mouthwatering experience that will have everyone coming back for seconds. Plus, with only 55 minutes from start to finish, you can spend less time in the kitchen and more time enjoying the company of your loved ones.
This Sunday Brunch Bake is not just a breakfast dish; it can also serve as a hearty side for any meal. With 12 servings, it’s perfect for feeding a crowd, making it a fantastic option for holiday gatherings or casual get-togethers. So gather your ingredients, preheat your oven, and get ready to impress your guests with this scrumptious and satisfying brunch bake!
