Sunday Brunch: Cornmeal Pancakes with Honey, Salt and Cracked Black Pepper

Welcome to your new favorite Sunday brunch recipe: Cornmeal Pancakes with Honey, Salt, and Cracked Black Pepper! These delightful pancakes are not only a feast for the eyes but also a treat for your taste buds. Imagine waking up to the warm aroma of freshly cooked pancakes, golden and fluffy, with a hint of sweetness from honey and a surprising kick from cracked black pepper. Perfectly vegetarian, these pancakes are a wholesome way to start your day.

What sets these cornmeal pancakes apart is their unique texture and flavor profile. The combination of yellow cornmeal and flour creates a delightful crunch, while the addition of frozen corn kernels adds bursts of sweetness in every bite. Drizzled with honey and sprinkled with coarse sea salt and cracked black pepper, each pancake offers a perfect balance of sweet and savory that will leave you craving more.

Ready in just 35 minutes, this recipe serves four, making it ideal for a cozy family brunch or a gathering with friends. With only 324 calories per serving, you can indulge without the guilt. So gather your loved ones, whip up a batch of these scrumptious cornmeal pancakes, and enjoy a leisurely morning filled with laughter, good food, and great company!