Sunday Brunch: Simple Rolls and Compound Butters

Health score
6%
Sunday Brunch: Simple Rolls and Compound Butters
35 min.
4
767kcal

Suggestions


Welcome to your new favorite Sunday brunch recipe! These simple rolls paired with delightful compound butters are not only easy to make but also a guaranteed crowd-pleaser. Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. With just 35 minutes of your time, you can create a warm and inviting atmosphere that sets the perfect tone for a leisurely weekend meal.

The rolls are soft, fluffy, and golden brown, making them the ideal canvas for the rich and flavorful compound butters. Whether you choose the smoky kick of chipotle-lime or the sweet and fragrant honey-basil, each bite is a burst of flavor that elevates your brunch experience. These butters are incredibly versatile and can be customized to suit your taste, allowing you to experiment with different herbs and spices.

Not only are these rolls and butters delicious, but they also provide a wonderful opportunity to connect with family and friends over a shared meal. So, roll up your sleeves and get ready to impress your loved ones with this delightful combination that will have everyone asking for seconds. Let’s dive into this simple yet satisfying recipe that will make your Sunday brunch truly special!

Ingredients

  • servings anchovy 
  • teaspoons double-acting baking powder 
  • tablespoons butter melted
  • tablespoons butter room temperature
  • servings chipotles in adobo 
  • servings chives 
  • 1.5 cups cup heavy whipping cream 
  • cups flour all-purpose
  • servings basil fresh
  • servings honey 
  • servings juice of lemon 
  • 0.5 teaspoon salt 
  • servings paprika smoked

Equipment

  • baking sheet
  • oven
  • whisk
  • spatula

Directions

  1. Preheat oven to 425°.
  2. Whisk together flour, baking powder and salt.
  3. Pour in cream and mix until a dough forms, adding more flour if necessary.
  4. Roll into a log and divide into 8 pieces. Form into a ball and dip each one in butter then place on baking sheet.
  5. Bake until golden brown, about 25 minutes.
  6. To make compound butter, simply pick desired ingredients (butters pictured above are chipotle-lime and honey-basil), and using a spatula, mash into room temperature butter. Form and roll and wrap in plastic and let set in the fridge until hardened, and slice into rounds to serve.

Nutrition Facts

Calories767kcal
Protein5.31%
Fat64.57%
Carbs30.12%

Properties

Glycemic Index
112.32
Glycemic Load
38.33
Inflammation Score
-9
Nutrition Score
17.232173930044%

Flavonoids

Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:767.37kcal
38.37%
Fat:55.92g
86.03%
Saturated Fat:35.1g
219.36%
Carbohydrates:58.68g
19.56%
Net Carbohydrates:56.42g
20.52%
Sugar:9.11g
10.12%
Cholesterol:163.45mg
54.48%
Sodium:819.46mg
35.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.35g
20.71%
Vitamin A:2656.21IU
53.12%
Selenium:25.76µg
36.8%
Vitamin B1:0.52mg
34.7%
Folate:125.18µg
31.3%
Vitamin B2:0.52mg
30.36%
Calcium:265.41mg
26.54%
Manganese:0.48mg
24.05%
Vitamin B3:4.47mg
22.34%
Iron:3.81mg
21.19%
Phosphorus:204.99mg
20.5%
Vitamin K:16.24µg
15.47%
Vitamin E:1.86mg
12.42%
Vitamin D:1.43µg
9.52%
Fiber:2.26g
9.03%
Vitamin C:7.33mg
8.88%
Magnesium:27.53mg
6.88%
Copper:0.13mg
6.51%
Potassium:225.11mg
6.43%
Vitamin B5:0.61mg
6.15%
Zinc:0.83mg
5.57%
Vitamin B6:0.1mg
4.99%
Vitamin B12:0.22µg
3.59%