Looking for a delightful dish to elevate your Sunday brunch? Look no further than our Spinach Baked Eggs! This vegetarian recipe brings together the rich flavors of freshly sautéed onions and garlic with the nutrient-packed goodness of spinach, creating a comforting and satisfying meal. Perfectly baked eggs nestled within a creamy spinach base make for a visually stunning presentation that is sure to impress your guests.
Ready in just 35 minutes and each serving clocking in at a modest 192 calories, this dish embodies a balance of flavor and nutrition. The addition of all-purpose flour and milk results in a luscious texture, providing the ideal backdrop for the perfectly runny yolks. Spice it up with a sprinkle of kosher salt and cracked black pepper to make each bite truly memorable.
What's even better? This recipe is versatile enough to be enjoyed any time of the day—whether you’re kicking off your morning, hosting a brunch gathering, or serving it as a flavorful antipasto. Pair the baked eggs with some crusty toast for a delightful dipping experience that will leave you savoring every delicious bite. So gather your friends and family, and treat them to this scrumptious Spinach Baked Eggs dish that is sure to become a weekend favorite!
