Sunday Chicken and Stuffing

Ingredients

• 10 ounces cream of chicken soup undiluted canned
• 1 tablespoon parsley dried
• 0.3 cup milk 2%
• 6  chicken breast halves boneless skinless
• 6 ounces bread stuffing mix 

Equipment

• oven
• baking pan
• kitchen thermometer

Directions

1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. baking dish.
2. Place chicken around stuffing.
3. Combine soup, milk and parsley; pour over chicken.
4. Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a meat thermometer inserted in the chicken reads 170°.