Sunday Dinner Mashed Potatoes

Ingredients

• 3 tablespoons butter divided
• 6 ounces cream cheese softened
• 1 teaspoon onion salt 
• 0.3 teaspoon pepper 
• 5 pounds potatoes cubed peeled
• 1 teaspoon salt 
• 8 ounces cream sour

Equipment

• bowl
• oven
• baking pan
• dutch oven

Directions

1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
2. In a large bowl, mash potatoes.
3. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
4. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter.
5. Bake, uncovered, at 350° for 20-25 minutes or until heated through.