Sunday Supper: Clam and Chorizo Stew

Indulge in a delightful culinary journey with our Sunday Supper: Clam and Chorizo Stew, a mouthwatering dish that brings together the robust flavors of chorizo and the briny freshness of littleneck clams. Perfectly gluten-free and dairy-free, this stew is not just a meal; it’s an experience that will transport you to coastal kitchens where the aroma of the sea intertwines with savory spices. Ready in just 25 minutes, it's an excellent choice for a quick lunch or a satisfying dinner with friends and family.

The combination of crispy chorizo and tender clams creates a harmonious mix of textures, while the sautéed onions and tomatoes add layers of flavor that are simply irresistible. Imagine gathering around the table to enjoy this comforting dish, served hot and with a crusty loaf of bread on the side – perfect for soaking up every last drop of the tantalizing broth. This clam and chorizo stew is low in carbs but high in protein, making it a well-balanced meal for anyone looking to enjoy rich flavors without the guilt.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So, roll up your sleeves and treat yourself to a vibrant stew that embodies the spirit of communal dining. Your taste buds will thank you!