Welcome to your new favorite Sunday supper! This Red Wine and Tomato Braised Oxtails recipe is the perfect dish to gather your loved ones around the table and indulge in a hearty, comforting meal. With its rich flavors and tender meat, this dish is sure to impress even the most discerning palates.
Imagine succulent oxtails, slowly braised in a luscious sauce made from whole stewed tomatoes and a generous splash of red wine. The combination of these ingredients creates a deep, savory flavor that will have everyone asking for seconds. The addition of shallots and fresh oregano adds a delightful aromatic touch, elevating this dish to a whole new level.
Not only is this recipe gluten-free and dairy-free, making it suitable for various dietary preferences, but it also offers a satisfying caloric profile that will keep you energized throughout the day. With a cooking time of just over three hours, this dish allows you to relax and enjoy the process, filling your home with mouthwatering aromas as it simmers away in the oven.
Pair your braised oxtails with fluffy mashed potatoes and a glass of your favorite red wine for a truly memorable dining experience. Whether it's a cozy family gathering or a special occasion, this Red Wine and Tomato Braised Oxtails recipe is bound to become a cherished tradition in your home. So roll up your sleeves, gather your ingredients, and let’s get cooking!
