12 ounce tri-color coleslaw mix with green cabbage, red cabbage and carrots
0.3 cup green onions sliced
0.5 teaspoon ground pepper black to taste
0.5 cup mayonnaise to taste
6 servings sea salt to taste
0.5 cup sunflower kernels salted
2 tablespoons onion white chopped
2 tablespoons vinegar white to taste
Equipment
bowl
Directions
Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl.
Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
