Start your day on a deliciously wholesome note with our Sunflower Granola Breakfast Parfaits! This delightful recipe is not only vegetarian and gluten-free, but it also packs a nutritious punch that will keep you energized throughout the morning. With a perfect balance of creamy Greek yogurt, crunchy homemade granola, and vibrant raspberries, these parfaits are a feast for both the eyes and the palate.
Imagine the satisfying crunch of toasted oats, flaxseed, and sunflower seeds, all lightly sweetened with honey and enhanced by a hint of cinnamon and vanilla. Each layer of this parfait is a celebration of textures and flavors, making breakfast feel like a special occasion. Plus, the addition of walnuts and shredded coconut adds a delightful twist that will have you coming back for seconds!
In just 45 minutes, you can whip up eight servings of this delightful treat, perfect for family gatherings or meal prep for the week ahead. With only 246 calories per serving, you can indulge guilt-free while nourishing your body with wholesome ingredients. So, gather your loved ones and dive into these Sunflower Granola Breakfast Parfaits—your mornings will never be the same!
