Sunrise Skillet

Ingredients

• 4  eggs 
• 2 cloves garlic minced
• 0.1 tsp ground pepper red (cayenne)
• 29 oz no-salt-added tomatoes diced undrained canned
• 1 Tbsp olive oil 
• 0.3 cup onions chopped
• 3 Tbsp parmesan cheese grated kraft

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Drain 1 can tomatoes; discard liquid.
3. Heat oil in large ovenproof skillet on medium heat.
4. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Stir in tomatoes and red pepper; bring to boil, stirring occasionally.
5. Top with eggs, spacing evenly over tomato mixture.
6. Sprinkle with cheese.
7. Bake 16 to 18 min. or until eggs are done.