Sunset Fruit Mold

Ingredients

• 8 oz peaches in juice drained sliced chopped canned
• 1 pkg jell-o cranberry flavor gelatin sugar free (4-serving size)
• 1 pkg jell-o orange flavor gelatin sugar free (4-serving size)
• 8 oz pineapple in juice crushed undrained canned
• 0.5 cup water cold
• 2 cups water boiling divided

Equipment

• bowl

Directions

1. Stir 1 cup of the boiling water into cranberry gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches.
2. Spoon into 5-cup mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched and should mound).
3. Meanwhile, stir remaining 1 cup boiling water into orange gelatin in medium bowl 2 minutes until completely dissolved. Stir in pineapple with juice.
4. Pour over cranberry layer in mold. Refrigerate 4 hours or until firm. Unmold.
5. Garnish as desired. Store leftover fruit salad in refrigerator.