Sunset Sangria

Ingredients

• 2  cinnamon sticks 
• 1  optional: lemon sliced
• 1  navel oranges sliced
• 3 tablespoons orange liqueur 
• 2  peaches ripe cut into wedges
• 3  plums ripe cut into wedges
• 8 servings sparkling soda water for topping off glasses of sangria at table
• 3 tablespoons spiced rum dark (3 1 tablespoones)
• 3 tablespoons sugar 
• 1 bottle rioja 
• 1 bottle rioja 

Equipment

Directions

1. Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
2. To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water