Sunset Sangria

Ingredients

• 1  optional: lemon sliced into rounds
• 1  lime sliced into rounds
• 1  cranberry-orange relish sliced into rounds
• 1 cup pineapple juice 
• 6 ounce raspberries fresh
• 0.5 cup simple syrup glaze 
• 0.3 cup triple sec 
• 0.5 cup vodka 
• 750 milliliter rosé wine 

Equipment

• bowl

Directions

1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better.
3. Serve over ice.