Sunshine Broccoli-Bacon Salad

Ingredients

• 6 cups broccoli florets fresh
• 2 Tbsp heinz distilled vinegar white
• 3 Tbsp orange marmalade 
• 0.5 cup onions red chopped
• 0.5 cup mayo reduced fat mayonnaise light kraft
• 6 slices oscar mayer selects uncured turkey bacon cut into 1/2-inch pieces

Equipment

• bowl
• frying pan

Directions

1. Cook and stir bacon in nonstick skillet on medium heat until done.
2. Mix mayo, marmalade and vinegar until blended.
3. Combine bacon with all remaining ingredients in large bowl.
4. Add mayo mixture; mix lightly.
5. Refrigerate 1 hour.