255 min.
Preparation time
Preparation: 15 min.
Cooking: 240 min.
Gaps: no
Total: 255 min.
Servings
Serve: 10 persons
Weight Per Serving: 113g
Price Per Serving: 1.03$
381kcal
Nutrition
Calories: 381kcal
Protein: 6.37%
Fat: 43.25%
Carbs: 50.38%
Ingredients
- 14 oz eagle brandâ® condensed milk sweetened divided canned
- 8 oz philadelphia cream cheese softened
- 6 oz ready-to-use graham cracker crumb crust
- 3.4 oz jell-o vanilla flavor pudding instant
- 1 orange zest
- 8 oz cool whip whipped topping divided thawed
Equipment
Directions
- Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
- Whisk in 1/2 cup COOL WHIP.
- Spread onto bottom of crust.
- Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP.
- Spread over cream cheese layer.
- Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
Nutrition Facts
Properties
Nutrition Score
6.2108695403389%
Nutrients percent of daily need