Sunshine's Company Potatoes

Ingredients

• 0.5 cup butter sliced
• 8 ounce cream cheese softened
• 0.3 teaspoon garlic salt 
• 0.5 teaspoon pepper 
• 5 pounds potatoes red cubed peeled
• 1 teaspoon salt 
• 1 cup cup heavy whipping cream sour

Equipment

• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender, about 15 minutes.
4. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt.
5. Transfer to a 9x13 inch baking dish.
6. Bake in preheated oven for 30 minutes.