Super Duper Italian Nachos

Ingredients

• 0.8 cup alfredo sauce 
• 0.3 cup kalamata olives pitted chopped
• 1 pound monterrey jack cheese shredded
• 0.3 cup pepperoncini chopped
• 1 small onion diced red
• 0.3 cup sun-dried tomatoes chopped
• 10 ounce bag tortilla chips 

Equipment

• microwave

Directions

1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
3. Top nachos with onion, tomato, pepperoncini, and olives to serve.