5.9 ounce chocolate pudding instant divided (such as Jell-O®)
0.5 teaspoon vanilla extract
Equipment
bowl
hand mixer
Directions
Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken.
Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.