Super-Easy Rocky Road Fudge

Gluten Free
Super-Easy Rocky Road Fudge
80 min.
48
102kcal

Suggestions


If you're looking for a delightful treat that combines rich chocolate, fluffy marshmallows, and crunchy walnuts, look no further than this Super-Easy Rocky Road Fudge! This gluten-free dessert is not only a crowd-pleaser but also incredibly simple to make, making it perfect for both novice bakers and seasoned chefs alike. With just a handful of ingredients and minimal prep time, you can whip up a batch of this indulgent fudge in no time.

Imagine the joy of biting into a piece of creamy chocolate fudge, where the sweetness of miniature marshmallows and the nuttiness of coarsely chopped walnuts create a symphony of flavors and textures. Each bite is a delightful experience that will leave your taste buds dancing with happiness. Plus, with only 102 calories per serving, you can indulge without the guilt!

This recipe is perfect for gatherings, parties, or simply as a sweet treat to enjoy at home. Whether you're serving it at a holiday celebration or just want to satisfy your sweet tooth, this Rocky Road Fudge is sure to impress. So gather your ingredients, grab your microwave-safe bowl, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 14 ounce condensed milk sweetened canned
  • cups marshmallows miniature
  • 12 ounce semi chocolate chips 
  • teaspoon vanilla extract 
  • 1.5 cups walnut pieces coarsely chopped

Equipment

  • bowl
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. LINE 13 x 9-inch baking pan with foil; grease lightly.
  2. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
  3. PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil.
  4. Cut into pieces.

Nutrition Facts

Calories102kcal
Protein6.52%
Fat50.27%
Carbs43.21%

Properties

Glycemic Index
2.95
Glycemic Load
4.33
Inflammation Score
-1
Nutrition Score
2.5017391203538%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:101.67kcal
5.08%
Fat:5.82g
8.96%
Saturated Fat:2.24g
14.01%
Carbohydrates:11.27g
3.76%
Net Carbohydrates:10.45g
3.8%
Sugar:9.01g
10.01%
Cholesterol:3.24mg
1.08%
Sodium:13.79mg
0.6%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Caffeine:6.1mg
2.03%
Protein:1.7g
3.4%
Manganese:0.22mg
10.98%
Copper:0.15mg
7.55%
Phosphorus:52.25mg
5.23%
Magnesium:20.47mg
5.12%
Fiber:0.82g
3.26%
Iron:0.58mg
3.21%
Calcium:31.56mg
3.16%
Selenium:2.05µg
2.93%
Vitamin B2:0.04mg
2.56%
Zinc:0.38mg
2.53%
Potassium:87.27mg
2.49%
Vitamin B1:0.02mg
1.48%
Vitamin B6:0.03mg
1.32%
Folate:4.52µg
1.13%
Vitamin B5:0.1mg
1.04%
Source:Allrecipes