195 min.
Preparation time
Preparation: 15 min.
Cooking: 180 min.
Gaps: no
Total: 195 min.
Servings
Serve: 4 persons
Weight Per Serving: 288g
Price Per Serving: 2.04$
274kcal
Nutrition
Calories: 274kcal
Protein: 58.43%
Fat: 30.08%
Carbs: 11.49%
Ingredients
- 10.8 ounce cream of chicken soup low fat canned
- 4 ounce mushrooms drained canned
- 0.5 onion red chopped
- 1.5 pounds chicken breast halves boneless skinless cut into strips
Equipment
Directions
- Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
- Cook on Low setting for 2 1/2 to 3 hours.
Nutrition Facts
Properties
Nutrition Score
19.468260993128%
Flavonoids
Nutrients percent of daily need