20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 270g
Price Per Serving: 2.11$
462kcal
Nutrition
Calories: 462kcal
Protein: 38.92%
Fat: 60.46%
Carbs: 0.62%
Ingredients
- 0.5 cup butter melted
- 0.5 teaspoon parsley dried
- 0.3 teaspoon garlic salt
- 0.3 teaspoon ground pepper white
- 2 pounds grouper fillets
- 2 tablespoons juice of lemon
- 2 tablespoons mayonnaise
- 0.1 teaspoon paprika
Equipment
- bowl
- oven
- aluminum foil
- broiler pan
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine melted butter and lemon juice in a small bowl.
- Brush 2 tablespoons of this mixture on a piece of foil placed on the broiler pan.
- Mix together garlic salt, parsley, paprika and white pepper.
- Sprinkle spice mixture on both sides of fillets.
- Bake fillets until meat flakes, about 10 minutes.
- Brush fillets again with lemon butter and spread with mayonnaise.
- Sprinkle with paprika before serving.
Nutrition Facts
Properties
Nutrition Score
15.643913037103%
Flavonoids
Nutrients percent of daily need