Super Nachos

Ingredients

• 10 ounce olives black pitted drained chopped canned
• 4 ounce jalapeño peppers drained sliced canned
• 4  green onions diced
• 1 pound ground beef 
• 15.5 ounce refried beans canned
• 1 cup salsa 
• 1 cup sharp cheddar cheese shredded to taste
• 1 cup cup heavy whipping cream sour to taste
• 1.3 ounce taco seasoning 
• 18 ounce tortilla chips restaurant-style
• 0.8 cup water 

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil
• broiler

Directions

1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes.
2. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
3. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
4. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
5. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
6. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.