Super-Simple Bacon, Spinach, and Artichoke Dip

Ingredients

• 10 ounce artichoke hearts drained chopped canned
• 1 pound bacon 
• 10 ounce pkt spinach frozen thawed drained chopped
• 0.3 cup mayonnaise 
• 0.3 cup parmesan cheese grated
• 8 ounce cup heavy whipping cream sour

Equipment

• frying pan
• paper towels

Directions

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes.
2. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
3. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined.
4. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.