Super Simple Pork Chops

Ingredients

• 0.3 cup apple juice 
• 0.3 cup maple syrup 
• 4  pork loin chops boneless

Equipment

• frying pan
• kitchen thermometer

Directions

1. Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side.
2. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
3. Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).