Super Simple Salad

Ingredients

• 3 servings coarse salt and pepper black
• 2 teaspoons dijon mustard 
• 2 sprigs tarragon fresh
• 0.5 cup olive oil extra-virgin
• 2  hearts romaine 
• 1 small shallots peeled halved
• 1 teaspoon sugar 
• 3 tablespoons citrus champagne vinegar (3 1 tablespoones)

Equipment

• food processor
• bowl

Directions

1. Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.