If you're looking to spice up your dinner routine with a dish that's both simple and bursting with flavor, look no further than this Super-Simple, Super-Spicy Mongolian Beef! This recipe is perfect for those who crave a hearty meal without the hassle, and it caters to various dietary needs, being both gluten-free and dairy-free. With just a handful of ingredients, you can create a mouthwatering dish that will impress your family and friends.
The star of this recipe is the tender beef flank steak, marinated in a savory blend of soy sauce, hoisin sauce, and aromatic garlic. The addition of green onions adds a fresh crunch, while the peanut and sesame oils bring a rich depth of flavor that elevates the dish to new heights. Plus, the kick of spice from the red pepper flakes ensures that every bite is exciting!
This Mongolian Beef is not only a fantastic choice for lunch or dinner, but it also makes for a great meal prep option, allowing you to enjoy delicious leftovers throughout the week. With a quick cooking time of just 5 minutes after marinating, you can have a satisfying meal on the table in no time. So, roll up your sleeves and get ready to indulge in a dish that’s sure to become a favorite in your household!
