Super Skins

Ingredients

• 2 lb baking potatoes 
• 15 oz cheez whiz cheese dip 
• 0.5 cup knudsen cream sour
• 2  green onions sliced
• 2 Tbsp oil 
• 0.3 cup oscar mayer real bacon bits 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Heat oven to 375F.
2. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.)
3. Cut shells crosswise in half.
4. Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil.
5. Bake 15 min. or until golden brown.
6. Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.