5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 16 persons
Weight Per Serving: 14g
Price Per Serving: 0.09$
62kcal
Nutrition
Calories: 62kcal
Protein: 1.58%
Fat: 95.99%
Carbs: 2.43%
Ingredients
- 3 tablespoons dill weed fresh chopped
- 0.5 cup mayonnaise
- 0.5 cup cup heavy whipping cream sour
- 0.5 pound marlin smoked
- 0.5 pound marlin smoked
Equipment
Directions
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill.
- Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Nutrition Facts
Properties
Nutrition Score
0.84478262463666%
Flavonoids
Nutrients percent of daily need