Super Stuffed Potatoes

Ingredients

• 0.5 cup knudsen cream light sour
• 2  green onions sliced
• 1 lb ground beef lean
• 2.3 lb potatoes 
• 1 small tomatoes chopped
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• microwave

Directions

1. Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
2. Meanwhile, brown meat in large skillet; drain.
3. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
4. Split potatoes; mash insides with fork. Top with meat mixture and sour cream.