Superb Sauteed Mushrooms

Ingredients

• 4 servings pepper black freshly ground to taste
• 3 tablespoons butter 
• 1 pound button mushrooms sliced
• 1 clove garlic thinly sliced
• 0.3 teaspoon garlic salt to taste
• 3 tablespoons olive oil 
• 1 tablespoon teriyaki sauce to taste
• 1 tablespoon red cooking wine 

Equipment

• sauce pan

Directions

1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.