10.5 ounce condensed onion soup french canned (such as Campbell's)
0.3 cup breadcrumbs dry
2 large egg whites
0.8 pound ground round
0.8 pound ground turkey breast
2 tablespoons madeira wine dry
3 tablespoons tomato paste
0.8 cup water
1.5 teaspoons worcestershire sauce
Equipment
frying pan
Directions
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add patties; cook 6 minutes or until browned, turning after 3 minutes.
Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
