Supreme Brownie Sundaes

Dairy Free
Supreme Brownie Sundaes
145 min.
9
401kcal

Suggestions

Get ready to indulge in the ultimate dessert experience with Supreme Brownie Sundaes! This recipe is a game-changer for those seeking a dairy-free treat that doesn't compromise on taste. With a simple yet genius combination of ingredients, you'll be amazed at how quickly these sundaes come together, making them perfect for impromptu gatherings or when you're craving something sweet.

The star of this recipe is the Betty Delights Supreme Original Brownie Mix, which forms the foundation of your sundae. By following the box instructions, you'll create a rich and fudgy brownie base that's sure to impress. Once cooled, the brownies are cut into perfect squares, ready to be topped with your favorite dairy-free ice cream. The choice of flavor is yours, allowing for endless customization to suit different tastes.

Each brownie square is generously topped with a scoop of ice cream, creating a delightful contrast of textures. But the indulgence doesn't stop there! A drizzle of chocolate syrup adds an extra layer of decadence, ensuring every bite is a blissful combination of creamy ice cream and rich, gooey chocolate. With a prep time of just 145 minutes, these sundaes are a quick way to satisfy your sweet tooth without spending hours in the kitchen.

Whether you're hosting a party or simply treating yourself, Supreme Brownie Sundaes are a delightful way to enjoy a classic dessert with a dairy-free twist. Indulge in the rich flavors and textures, and prepare to be amazed at how something so simple can be so satisfying!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • pint whipped cream (any flavor)
  • tablespoons chocolate syrup 

Equipment

  • frying pan
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away.
  2. Cut into 3 rows by 3 rows.
  3. Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts

Calories401kcal
Protein4.66%
Fat30.65%
Carbs64.69%

Properties

Glycemic Index
6.78
Glycemic Load
7.34
Inflammation Score
-2
Nutrition Score
3.5926087109939%

Nutrients percent of daily need

Calories:400.64kcal
20.03%
Fat:13.66g
21.02%
Saturated Fat:5.23g
32.66%
Carbohydrates:64.89g
21.63%
Net Carbohydrates:64g
23.27%
Sugar:46.07g
51.19%
Cholesterol:23.13mg
7.71%
Sodium:203.63mg
8.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.68g
9.36%
Iron:1.89mg
10.48%
Phosphorus:81mg
8.1%
Vitamin B2:0.14mg
8.01%
Calcium:70.1mg
7.01%
Copper:0.11mg
5.72%
Magnesium:20.36mg
5.09%
Vitamin A:221.34IU
4.43%
Potassium:149.42mg
4.27%
Manganese:0.08mg
4.03%
Fiber:0.89g
3.55%
Vitamin B12:0.2µg
3.42%
Zinc:0.51mg
3.39%
Vitamin B5:0.31mg
3.08%
Vitamin K:3.12µg
2.97%
Vitamin E:0.29mg
1.93%
Selenium:1.23µg
1.75%
Vitamin B1:0.02mg
1.56%
Vitamin B6:0.03mg
1.32%