Supreme Chicken-Mushroom

Ingredients

• 0.5 cup chicken broth 
• 4 oz philadelphia cream cheese cubed ()
• 0.3 cup cooking wine dry white
• 0.5 lb mushrooms mixed fresh sliced (button and cremini)
• 1 tsp tarragon fresh chopped
• 2 Tbsp olive oil divided
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan
• whisk

Directions

1. Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.
2. Add remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min. on each side or until done (165F).
3. Transfer chicken to platter; cover to keep warm.
4. Pour broth and wine into skillet with mushrooms; cook and stir 3 min.
5. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Spoon over chicken.