Surfer on Acid Swizzle

Gluten Free
Dairy Free
Low Fod Map
Surfer on Acid Swizzle
240 min.
1
978kcal

Suggestions


Are you ready to ride the wave of flavor with a refreshing twist? Introducing the Surfer on Acid Swizzle, a vibrant cocktail that perfectly balances tropical sweetness with a hint of herbal complexity. This delightful drink is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're lounging by the beach or hosting a summer soirée, this cocktail is sure to impress your guests and elevate your spirits.

The Surfer on Acid Swizzle features a luscious blend of blanco tequila, coconut water, and freshly squeezed lime juice, all harmoniously combined with a homemade pineapple syrup that adds a touch of sunshine to every sip. The pièce de résistance is the float of Green Chartreuse, an aromatic herbal liqueur that adds depth and intrigue to this already captivating concoction. Garnished with a zesty lime wheel, this drink is as visually appealing as it is delicious.

With a preparation time of just 240 minutes, most of which is hands-off while the syrup infuses, you can easily whip up this cocktail for yourself or a small gathering. So grab your swizzle stick, embrace the spirit of adventure, and let the Surfer on Acid Swizzle transport you to a tropical paradise with every refreshing sip!

Ingredients

  • 0.5 ounce chartreuse green
  • ounces coconut water 
  • serving lime 
  • 0.8 ounce juice of lime freshly squeezed
  • 0.5 ounce pineapple 
  • cup sugar 
  • ounces tequila such as pueblo viejo
  • cup water 

Equipment

  • sauce pan
  • sieve

Directions

  1. Combine pineapple chunks, sugar, and water in a medium saucepan on medium heat. Stir to combine and let simmer until sugar dissolves, about 5 minutes.
  2. Remove from heat and let cool. Cover and allow to infuse in the refrigerator at least 5 hours or overnight. Strain syrup through a fine mesh strainer and discard solids. Syrup will keep in a sealed container in the refrigerator for up to 1 week.
  3. For the Cocktail: In a tall glass filled with crushed ice combine tequila, coconut water, lime juice, and pineapple syrup. Swizzle together with a swizzle stick by rotating it between your hands as if you were rubbing your hands to get warm. (If you don't have a swizzle stick, stir with a barspoon.) Float Green Chartreuse on top, garnish with lime wheel, and serve.

Nutrition Facts

Calories978kcal
Protein0.29%
Fat0.84%
Carbs98.87%

Properties

Glycemic Index
230.76
Glycemic Load
141.58
Inflammation Score
-2
Nutrition Score
3.3726086461026%

Flavonoids

Eriodictyol
0.47mg
Hesperetin
4.92mg
Naringenin
0.32mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:977.75kcal
48.89%
Fat:0.8g
1.23%
Saturated Fat:0.1g
0.65%
Carbohydrates:211.19g
70.4%
Net Carbohydrates:210.08g
76.39%
Sugar:208.4g
231.56%
Cholesterol:0mg
0%
Sodium:74.64mg
3.25%
Alcohol:26.74g
100%
Alcohol %:5.59%
100%
Protein:0.62g
1.25%
Vitamin C:16.55mg
20.06%
Manganese:0.23mg
11.73%
Copper:0.11mg
5.62%
Potassium:194.35mg
5.55%
Magnesium:20.36mg
5.09%
Vitamin B2:0.08mg
4.81%
Fiber:1.1g
4.41%
Calcium:29.83mg
2.98%
Selenium:1.83µg
2.61%
Vitamin B1:0.04mg
2.6%
Vitamin B6:0.05mg
2.28%
Iron:0.39mg
2.16%
Phosphorus:18.98mg
1.9%
Folate:6.94µg
1.73%
Zinc:0.16mg
1.1%