Surfer's Granola

Ingredients

• 0.8 cup almonds raw coarsely chopped
• 1 tablespoon flaxseeds 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 cup honey 
• 0.8 teaspoon kosher salt divided
• 2 tablespoons brown sugar light packed ()
• 2 servings fruit fresh thinly sliced
• 0.3 cup millet 
• 2 cups oats 
• 4 tablespoons olive oil extra virgin extra-virgin divided
• 0.5 cup raisins 
• 0.3 cup pumpkin seeds raw shelled (pepitas)
• 0.3 cup sunflower seeds raw
• 1 tablespoon sugar 
• 2 servings yogurt 

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• wire rack

Directions

1. Heat oven to 300°F.
2. Mix oats, millet andflaxseeds (if using), 1/4 teaspoon salt, cinnamon,and ginger in a medium bowl.
3. Add 1 cup hottap water.
4. Mix thoroughly and let stand for15 minutes to soften oats.
5. Bring honey, 2 tablespoons oil, and brown sugarto a boil in a small saucepan, stirring todissolve sugar.
6. Add honey mixture to oatmixture in bowl and toss to coat.
7. Spreadout in an even layer on a large rimmedbaking sheet.
8. Bake oat mixture, stirring 2-3 times, untildark golden brown, 50-60 minutes.
9. Placesheet on a wire rack and let oat mixture coolcompletely.
10. Increase oven temperature to 350°F.
11. Mixremaining 1/2 teaspoon salt, remaining 2 tablespoons oil,almonds, pumpkin and sunflower seeds, andsugar in a medium bowl.
12. Spread in an evenlayer on another rimmed baking sheet.
13. Bake,stirring occasionally, until golden brown,10-12 minutes.
14. Place sheet on a wire rackand let nut mixture cool completely.
15. Combine oat mixture, nut mixture, andraisins in a large bowl. DO AHEAD: Granolacan be made 1 week ahead. Store airtight atroom temperature.
16. Serve granola in bowls with yogurt andsliced fresh fruit.