Surprise Chocolate Fudge

Vegetarian
Gluten Free
Surprise Chocolate Fudge
20 min.
81
75kcal

Suggestions


Indulge your sweet tooth with our delightful Surprise Chocolate Fudge, a dessert that promises to surprise and satisfy! This vegetarian and gluten-free treat is not only easy to make but also ready in just 20 minutes, making it the perfect last-minute addition to any gathering or a sweet reward after a long day. With each bite, you’ll experience the rich, velvety taste of chocolate combined with the unexpected creaminess of pinto beans, which adds a unique twist to traditional fudge.

What sets this recipe apart is its wholesome ingredients, including melted butter and chopped walnuts, which provide a satisfying crunch and depth of flavor. The fudge is sweetened with confectioners' sugar, ensuring a melt-in-your-mouth experience that will leave you craving more. Plus, with only 75 calories per piece, you can enjoy this decadent dessert without the guilt!

Whether you’re hosting a party, looking for a fun baking project, or simply want to treat yourself, this Surprise Chocolate Fudge is sure to impress. Its rich chocolate flavor and delightful texture will have everyone guessing the secret ingredient. So gather your friends and family, and get ready to share this deliciously surprising treat that’s bound to become a favorite in your dessert repertoire!

Ingredients

  • cup cocoa powder 
  • 0.8 cup butter melted
  • 15 ounces pinto beans rinsed drained canned
  • 7.5 cups powdered sugar 
  • tablespoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • frying pan
  • microwave

Directions

  1. In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through.
  2. Add cocoa, butter and vanilla. (
  3. Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm.
  4. Cut into 1-in. pieces.

Nutrition Facts

Calories75kcal
Protein3.48%
Fat32.13%
Carbs64.39%

Properties

Glycemic Index
1.42
Glycemic Load
0.27
Inflammation Score
-1
Nutrition Score
1.1204347864765%

Flavonoids

Cyanidin
0.04mg
Catechin
0.69mg
Epicatechin
2.09mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:74.93kcal
3.75%
Fat:2.82g
4.34%
Saturated Fat:1.26g
7.88%
Carbohydrates:12.72g
4.24%
Net Carbohydrates:11.99g
4.36%
Sugar:11g
12.22%
Cholesterol:4.52mg
1.51%
Sodium:28.07mg
1.22%
Alcohol:0.06g
100%
Alcohol %:0.33%
100%
Protein:0.69g
1.37%
Manganese:0.11mg
5.38%
Copper:0.07mg
3.63%
Fiber:0.73g
2.92%
Magnesium:9.37mg
2.34%
Phosphorus:18.13mg
1.81%
Iron:0.27mg
1.52%
Potassium:37.96mg
1.08%
Vitamin A:52.81IU
1.06%