Surprise Fudge

Vegetarian
Gluten Free
Low Fod Map
Surprise Fudge
25 min.
81
59kcal

Suggestions


Indulge your sweet tooth with our delightful Surprise Fudge, a treat that promises to surprise and satisfy! This easy-to-make dessert is perfect for those who are vegetarian, gluten-free, and following a low FODMAP diet, making it a versatile option for various dietary preferences. With just 25 minutes of preparation time, you can whip up a batch that serves 81 people, making it an ideal choice for gatherings, parties, or simply to enjoy at home.

What sets this fudge apart is its unique combination of rich baking cocoa and creamy processed cheese, which creates a luscious texture that melts in your mouth. The addition of chopped nuts adds a delightful crunch, elevating the overall experience. Each piece contains only 59 calories, allowing you to indulge without the guilt!

Whether you're looking to impress guests or treat yourself, this Surprise Fudge is sure to be a hit. Its simple preparation and delicious flavor make it a go-to recipe for any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a sweet surprise that everyone will love!

Ingredients

  • 0.5 cup cocoa powder 
  • 3.8 cups powdered sugar 
  • cup nuts chopped
  • ounces processed cheese food cubed (Velveeta)
  • 0.8 cup butter unsalted cubed
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. In a small saucepan, cook and stir the cheese and butter over medium heat until melted.
  2. Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa.
  3. Add the cheese mixture and beat until combined (mixture will be stiff).
  4. Spread until a greased 9-in. square pan. Refrigerate until firm.
  5. Cut into squares. Store in refrigerator.

Nutrition Facts

Calories59kcal
Protein6.08%
Fat52.3%
Carbs41.62%

Properties

Glycemic Index
0.7
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
1.0552173895842%

Flavonoids

Catechin
0.34mg
Epicatechin
1.04mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:58.98kcal
2.95%
Fat:3.58g
5.51%
Saturated Fat:1.75g
10.94%
Carbohydrates:6.41g
2.14%
Net Carbohydrates:6.06g
2.2%
Sugar:5.51g
6.13%
Cholesterol:7.32mg
2.44%
Sodium:47.46mg
2.06%
Alcohol:0.02g
100%
Alcohol %:0.17%
100%
Protein:0.94g
1.87%
Calcium:31.75mg
3.17%
Phosphorus:30.08mg
3.01%
Manganese:0.06mg
2.82%
Copper:0.04mg
2.25%
Magnesium:7.43mg
1.86%
Vitamin A:79.25IU
1.59%
Fiber:0.36g
1.43%
Zinc:0.18mg
1.17%
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