Surprise Graduation Cupcakes

Health score
1%
Surprise Graduation Cupcakes
125 min.
24
336kcal

Suggestions


Celebrate your loved one's graduation with a delightful treat that’s sure to impress! These Surprise Graduation Cupcakes are not just a feast for the eyes but also a deliciously rich dessert that combines the classic flavors of chocolate with a fun surprise in the center. Imagine biting into a moist chocolate cupcake only to discover a gooey milk chocolate drop waiting for you inside—it's a sweet twist that will leave everyone smiling.

Perfect for graduation parties, these cupcakes are easy to make and yield 24 servings, making them ideal for sharing with friends and family. The combination of a decadent chocolate cake mix, creamy frosting, and a touch of melted dark chocolate for decoration creates a dessert that is both indulgent and festive. Plus, the vibrant frosting can be customized to match the school colors, adding a personal touch to your celebration.

Whether you’re hosting a big gathering or simply want to treat the graduate in your life, these cupcakes are sure to be a hit. With a preparation time of just over two hours, you’ll have plenty of time to focus on the celebration while still delivering a show-stopping dessert. So, roll up your sleeves and get ready to whip up these delightful Surprise Graduation Cupcakes that will make the day even more memorable!

Ingredients

  • box duncan hines devil's food cake 
  • 24  chocolate 
  • cups powdered sugar 
  • 0.3 cup butter softened
  • oz chocolate bar white melted (from 6-oz package)
  • teaspoon vanilla 
  • tablespoons milk 
  • 0.5 cup chocolate chips dark melted

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
  3. Bake and cool as directed on box for 24 cupcakes.
  4. In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.

Nutrition Facts

Calories336kcal
Protein3.05%
Fat43.05%
Carbs53.9%

Properties

Glycemic Index
4.32
Glycemic Load
6.77
Inflammation Score
-3
Nutrition Score
4.9956521565985%

Nutrients percent of daily need

Calories:336kcal
16.8%
Fat:17.17g
26.41%
Saturated Fat:8.44g
52.73%
Carbohydrates:48.35g
16.12%
Net Carbohydrates:45.98g
16.72%
Sugar:37.94g
42.15%
Cholesterol:0.33mg
0.11%
Sodium:188.22mg
8.18%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Caffeine:22.35mg
7.45%
Protein:2.73g
5.47%
Copper:0.28mg
14.12%
Magnesium:47.18mg
11.79%
Manganese:0.23mg
11.54%
Iron:1.92mg
10.68%
Phosphorus:104.39mg
10.44%
Fiber:2.37g
9.49%
Vitamin B2:0.11mg
6.55%
Potassium:185.91mg
5.31%
Zinc:0.78mg
5.23%
Calcium:50.23mg
5.02%
Selenium:3.5µg
5%
Folate:12.82µg
3.2%
Vitamin E:0.44mg
2.96%
Vitamin B1:0.04mg
2.81%
Vitamin K:2.91µg
2.78%
Vitamin B3:0.54mg
2.71%
Vitamin A:117.65IU
2.35%
Vitamin B6:0.03mg
1.32%